INTERNATIONAL CONFERENCE ON JAPANESE NUTRITIONAL APPLICATIONS TO IMPROVE CHILDREN’S STATURE

Aiwado and the Vietnam Dairy Association exclusively cooperate in a communication campaign and organize a series of international workshops on Japanese nutrition applications to improve the stature of Vietnamese children in the period 2021–2025, with a vision of 2026–2030.

Opening the communication campaign and series of international conferences on March 24, 2022, in Ho Chi Minh City, Aiwado Food Joint Stock Company and Vietnam Dairy Association successfully organized the first international conference in Vietnam, which aims to apply Japanese nutrition to improve the digestive system, help children gain weight properly, and develop comprehensively, thereby contributing to improving the stature of Vietnamese children.

The International Conference “Japanese nutritional applications to improve the stature of Vietnamese children” has attracted the great attention of hundreds of parents, Japanese and Vietnamese experts, and media agencies.

Accordingly, Aiwado officially became the only partner of the Vietnam Dairy Association in the communication campaign and organization of a series of International Workshops on Japanese Nutrition Applications to improve the stature of Vietnamese children in the period 2021–2025 and the vision 2026–2030.

At the conference, Chairman of the Vietnam Dairy Association – Associate Professor, Dr. Tran Quang Trung, shared: “Applying Japanese nutrition to improve the stature of Vietnamese children is an effective overall strategy.

With Japan’s scientific nutritional foundation, along with good nutrients, it will provide children with comprehensive nutrition for good digestion, standard weight gain and comprehensive development, thereby contributing to improving stature, physical strength and the mental capacity of the Vietnamese generation.

Through the International Conference on Japanese Nutrition Applications to Improve the Stature of Vietnamese Children, I hope that parents, as well as the whole society, will pay more attention to providing adequate good nutrition and scientific standards for our children.”

With extremely useful and attractive presentations from Japanese and Vietnamese experts, such as: “Digestive problems in children: challenges with children’s development” by Doctor Truong Huu Khanh, Head of the Department of Infectious Diseases and Neurology at Children’s Hospital 1, it clearly highlighted the digestive problems of Vietnamese children, challenges and solutions.

“New application research on probiotics and Japanese GOS to improve digestion for children” was presented by Mr. Matsumura Tsutomu, a Japanese expert, and was extremely useful.

Presentation “Current Status of Malnutrition and Updated Recommendations” by Dr. Do Thi Ngoc Diep – Vice President of the Vietnam Nutrition Association and Former Director of the City Nutrition Center. Ho Chi Minh’s presentation also received enthusiastic attention from hundreds of guests.

Not only understanding Japanese nutritional science, applying Japanese nutritional scientific research, and using high-quality Japanese-standard ingredients, Aiwado also understands Vietnamese people, thereby creating products. Meets the nutritional standards of the Japanese Ministry of Health and is suitable for the needs and physical condition of Vietnamese people.

According to Mr. Nguyen Huy Hong Lam – Chairman of the Board of Directors, “Aiwado became the only partner to accompany the Vietnam Dairy Association in the communication campaign and organize a series of international conferences on Japanese nutrition applications.” A version of improving the stature of Vietnamese children for the period 2021–2025 and the vision for 2026–2030.

This is the clearest proof of Aiwado’s mission to improve the stature of Vietnamese children in the future with comprehensive Japanese-standard nutrition.” With the launch of Kazu Gain Gold, a Japanese-standard weight gain cooling milk, Aiwado has received high appreciation from domestic and international nutrition experts.

According to Dr. Do Thi Ngoc Diep – Vice President of the Vietnam Nutrition Association and former Director of the Ho Chi Minh City Nutrition Center: “To improve the stature of Vietnamese children, first of all we need to solve the real problem: malnutrition, underweight, and stunting among Vietnamese children today, especially children in rural areas.”.

To do that, it is necessary to supplement children with good, cool, easy-to-digest nutrients, along with valuable protein systems such as whey protein and milk protein, so that children can gain weight healthily and keep up with growth momentum.”

With a long-term strategy and plan to organize a series of international workshops on “Japanese nutritional applications to improve the stature of Vietnamese children,” the Dairy Association and Aiwado wish to spread more information to the Vietnamese people so they can work together. Join hands to enhance Vietnam’s stature.

Japanese standard nutrition brand – Aiwado is proud to bring the essence of nutrients from Japan to create the premium product Kazu Gain Gold – meeting the nutritional standards of the Japanese Ministry of Health. Kazu Gain Gold cool milk for weight gain thanks to Japanese Probiotics and Super Fiber Trio (Japanese GOS, HMO, and FOS) along with Precious Protein System (Whey Protein, Milk Protein) and Premium MCT helps children gain healthy weight. Especially with Japanese calcium, Japanese taurine, and DHA from natural Japanese algae to help children develop comprehensively.

HoaBinh Events is proud to accompany this conference!

Customers who need to organize conferences or seminars, please contact us at the hotline – 0913.311.911, for detailed advice and quotes!